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Cheesy Corn-Stuffed Poblano Peppers

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 portions 1x
  • Category: Appetizer
  • Cuisine: Tex-Mex

Description

A must-have appetizer with a nice blend of spicy, creamy and smoky flavors.


Scale

Ingredients

  • 3 poblano peppers
  • 4 oz cream cheese
  • 1/2 C shredded cheddar cheese
  • 6 slices bacon (cooked and chopped)
  • 1/2 c sweet corn
  • 1/4 C parmesan cheese
  • 2 tbsp sour cream
  • 2 tbsp mayo
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp cilantro

Instructions

  1. Cut peppers in half and seed them and place on foil lined baking sheet.
  2. In a medium bowl, mix all ingredients together except the cheddar cheese.
  3. Stuff each pepper half equally.
  4. Top with cheddar cheese and place in a preheated 300 degree oven for 30 minutes.
  5. Remove from oven and allow to cool for 5 minutes.
  6. Serve and salt and pepper to taste

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