Ingredients
Scale
- 3 poblano peppers
- 4 oz cream cheese
- 1/2 C shredded cheddar cheese
- 6 slices bacon (cooked and chopped)
- 1/2 c sweet corn
- 1/4 C parmesan cheese
- 2 tbsp sour cream
- 2 tbsp mayo
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp cilantro
Instructions
- Cut peppers in half and seed them and place on foil lined baking sheet.
- In a medium bowl, mix all ingredients together except the cheddar cheese.
- Stuff each pepper half equally.
- Top with cheddar cheese and place in a preheated 300 degree oven for 30 minutes.
- Remove from oven and allow to cool for 5 minutes.
- Serve and salt and pepper to taste
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 pepper
- Calories: 575
- Sugar: 5.5 g
- Sodium: 711.4 mg
- Fat: 51.2 g
- Carbohydrates: 13.5 g
- Protein: 16.9 g
- Cholesterol: 103.9 mg