Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
thai chicken & peanut dumplings

Thai Chicken & Peanut Dumplings

  • Author: Superman Cooks
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Yield: 15-20 dumplings 1x
  • Category: Appetizer
  • Cuisine: Asian

Description

A beautiful hand made dumpling, with Asian and Thai flavors that are both fresh and full of complex flavors.


Scale

Ingredients

  • 15-20 wonton wrappers (we bought 5x5 in sized and used a 4 inch biscuit cutter to cut into round wrappers)
  • 8 ounces fresh chicken breast
  • 1/4 C finely diced red pepper
  • 1/4 C finely chopped peanuts
  • 1/2 C diced red cabbage
  • 1/4 Chopped Cilantro
  • 1 Tbsp chopped garlic
  • 2 tsp sesame oil
  • FOR THE DIPPING SAUCE:
  • 2 Tbsp Peanut butter
  • 1 Tbsp green onions, diced
  • 1 tsp sesame oil
  • 1/4 C rice vinegar
  • 2 Tbsp Soy sauce
  • 1 tsp chopped garlic

Instructions

  1. In a mixing bowl, combine red pepper, peanuts, cabbage, cilantro, garlic and sesame oil.
  2. Allow to sIt while finely chopping chicken breast (the finer you can chop it the better).
  3. Add chicken to mixing bowl and combine well.
  4. Place 1 tbsp of mixture in center of wrap and wet the outer edge with a wet finger. Fold wrapper together as instructed on wrapper package.
  5. To cook, heat 2 Tbsp vegetable oil in large skillet and place dumplings in pan and cook over medium heat for 4-5 minutes until lightly browned.
  6. Add 1/4 C water, cover immediately with lid, and cook for 5-6 minutes to steam dumplings.
  7. TO MAKE SAUCE:
  8. combine all ingredients in mixing bowl and mix.
  9. Serve dumplings garnished with green onions and dipping sauce.

%d bloggers like this: