Ingredients
Scale
FOR THE DUMPLINGS:
- 15-20 round dumpling wrappers or wonton wrappers*
- 8 ounces fresh chicken breast
- 1/4 C finely diced red pepper
- 1/4 C finely chopped peanuts
- 1/2 C diced red cabbage
- 1/4 chopped cilantro
- 1 Tbsp chopped garlic
- 2 tsp sesame oil
FOR THE DIPPING SAUCE:
- 2 Tbsp peanut butter
- 1 Tbsp green onions, diced
- 1 tsp sesame oil
- 1/4 C rice vinegar
- 2 Tbsp Soy sauce
- 1 tsp chopped garlic
Instructions
- In a mixing bowl, combine red pepper, peanuts, cabbage, cilantro, garlic and sesame oil.
- Allow to sit while finely chopping chicken breast (the finer you can chop it the better).
- Add chicken to mixing bowl and combine well.
- Place 1 tbsp of mixture in center of wrap and wet the outer edge with a wet finger. Fold wrapper together as instructed on wrapper package.
- To cook, heat 2 Tbsp vegetable oil in large skillet and place dumplings in pan and cook over medium heat for 4-5 minutes until lightly browned.
- Add 1/4 C water, cover immediately with lid, and cook for 5-6 minutes to steam dumplings.
TO MAKE DIPPING SAUCE:
- combine all ingredients in mixing bowl and mix.
- Serve dumplings garnished with green onions and dipping sauce.
Notes
- if you can't find round dumpling wraps, use 5" X 5" wonton wrappers and use a 4" biscuit cutter to cut into round shape.
- Dumplings can be made ahead and refrigerated (or frozen) until you are ready to pan fry them.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Appetizer
- Cuisine: Asian
Nutrition
- Serving Size: 6 dumplings
- Calories: 697
- Sugar: 2.9 g
- Sodium: 1187.5 mg
- Fat: 20.2 g
- Carbohydrates: 90.6 g
- Protein: 37.7 g
- Cholesterol: 67.9 mg