What is the best cut of meat for a pot roast?

The best cuts for a pot roast are tougher cuts like chuck roast, brisket, or round roast, which become tender and juicy when slow-cooked.

How long should I cook a pot roast?

A pot roast typically takes 3-4 hours total in the oven to achieve fall-apart tenderness.

Yes! A slow cooker is perfect for pot roast, resulting in tender, juicy meat. Simply cook on low for 8-10 hours or on high for 4-5 hours.

Absolutely! You can use a slow cooker, an Instant Pot, or even a large, heavy bottom skillet to achieve the same delicious results.

Absolutely! Save the pan juices to make our Homemade Beef Gravy. It's quick, flavorful, and elevated this pot roast to restaurant quality.

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Preheat oven to 350°F
Season the beef evenly with salt and pepper on all sides.
Heat olive oil in a large Dutch oven or heavy-bottomed skillet over medium high heat. Add the beef and brown it well on all sides to create a flavorful crust.
Remove the pot from the stove. Add garlic, rosemary, onions, red wine, and 1 cup of water. Cover with the lid (or tightly with two layers of foil if using a skillet).
Place the preheated oven and cook for 1½ hours.
Remove the lid and add carrots and potatoes. If the liquid has reduced below halfway up the beef, add more water as needed.
Replace the lid and continue to cook for another 2 to 2½ hours, or until the beef is fork-tender.
Remove the beef and vegetables from the pot and transfer to a serving dish.
Use the remaining pan juices to make Homemade Beef Gravy, if desired.

Save the drippings: Don't discard the liquid left in the pan – it's full of flavor. Use it to make our Homemade Beef Gravy to serve along side your pot roast.
Make ahead tip: Pot roast tastes even better the next day as the flavors develop. Reheat gently on the stovetop or in a 325°F oven until warmed through.
Wine substitute: If you prefer not to cook with wine, use an equal amount of beef broth mixed with a splash of balsamic vinegar for depth.
Vegetable variations: Try adding parsnips turnips, or celery root fro extra flavor and color.
Leftover idea: Transform leftovers into our Traditional Beef Stroganoff or pile slices onto crusty bread for easy hot beef sandwiches.