Ingredients
Scale
- 1 cup margarine
- 2 cups sugar
- 2 eggs
- 1 1/4 cup buttermilk
- 2 tsps vanilla extract
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup cocoa
- 2 cups chopped pecans
Instructions
- Pre-heat oven to 400°.
- Mix sugar, margarine, salt and eggs thoroughly.
- Stir in buttermilk and vanilla.
- Sift all dry ingredients together.
- Add dry ingredients to wet ingredients and mix until combined.
- Chill for one hour.
- Drop rounded teaspoons of dough about 2" apart on greased baking sheet.
- Sprinkle with granulated sugar.
- Bake for 8 to 10 minutes.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: cookie
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 35.6 g
- Sodium: 486.5 mg
- Fat: 23.5 g
- Carbohydrates: 69.4 g
- Protein: 8.8 g
- Cholesterol: 33.8 mg
Keywords: chocolate, cocoa, Christmas cookie, cookie, drop, bake, easy, simple, Christmas, holiday