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Coffee Crumb Cake recipe

Our super moist crumb cake is piled high with crunchy cinnamon crumb topping. It's a gluten free version of a classic, with no refined sugar.

  • Total Time: 35 minutes
  • Yield: 9 pieces 1x



For the Cake:

For the Topping:


  1. Preheat Oven to 350°.
  2. Grease an 8"x 8" square baking dish
  3. In a large bowl combine and mix well the oil, sugar, eggs, applesauce and banana.
  4. Mix in the flours, baking powder and cinnamon until smooth.
  5. Add to the baking dish and smooth top.
  6. Make the crumb topping by mixing all ingredients in a small bowl until crumbly in texture. 
  7. Sprinkle on top of batter and and bake in oven for about 30 minutes or until a toothpick comes out clean.
  8. Slice and top with your favorite fruit.
  • Author: Superman Cooks
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: baked goods


  • Serving Size: 1 slice
  • Calories: 389
  • Sugar: 6.1 g
  • Sodium: 21.9 mg
  • Fat: 23.6 g
  • Carbohydrates: 19.6 g
  • Protein: 8.2 g
  • Cholesterol: 41.3 mg

Keywords: coffee cake, crumb cake, crumb, topping, sweet, gluten free, paleo, breakfast, cake

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