What is beer cheese dip?

Beer cheese dip is a creamy, savory dip made from a blend of cheeses, beer, and spices. It’s perfect for serving with pretzels, chips, or vegetables.

What type of beer is best for beer cheese dip?

We prefer a hoppy IPA (craft beer style India Pale Ale). It creates a great depth of flavor. You can substitute a lager, pilsner, or even a non-alcoholic beer, but the flavor profile will be a bit more mild.

What kind of cheese works best in beer cheese dip?

We like a sharp cheddar cheese for this recipe. For best results, buy a block of cheese and shred it yourself. You can also mix it with other cheeses like Gouda, mozzarella for a richer texture.

How do I thicken beer cheese dip?

To thicken beer cheese dip, you can add more cheese or flour.

Can I make beer cheese dip ahead of time?

Yes, you can prepare beer cheese dip in advance and reheat it on the stove or in the microwave before serving.

Craft Beer Cheese Dip

Ingredients

Scale

3 TBSP butter
3 TBSP flour
1 tsp garlic (chopped)
2 tsp dark paprika
4 ounces cream cheese
6 ounces shredded cheddar cheese
12 oz of your favorite beer (we used IPA, however it was bitter for some. I liked it alot, but for a more subtle flavor use a lager)

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Instructions

In a medium sauce pan over medium heat, melt butter then add the flour and whisk and cook for 1 minute.
Add bottle of beer and whisk until smooth.
Add cream cheese, cheddar cheese, garlic and paprika and continue to whisk until all cheese has melted and product is smooth (about 5 minutes).

Notes

USE IT AS BEER CHEESE SAUCE: There is no milk or heavy cream in the recipe (just cheese) so it is thick and perfect for dipping, not runny!

Author: Superman Cooks
Prep Time: 5 min
Cook Time: 15 mins
Category: Appetizer
Cuisine: German American

Nutrition

Serving Size: 1/2 C
Calories: 232
Sugar: 4.9 g
Sodium: 217.4 mg
Fat: 18.8 g
Carbohydrates: 8.8 g
Protein: 7.2 g
Cholesterol: 53.5 mg