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Asian Salad recipe

Crunchy, light, and bursting with flavor, our Asian Salad is made with fresh ingredients, drizzled in Cilantro Lime Dressing.

  • Total Time: 15 mins
  • Yield: 4 portions 1x

Ingredients

Scale

For the salad:

  • 1 head of romaine, shredded
  • 1 C red cabbage, shredded
  • 1/2 red pepper, julienned
  • 1/2 C cilantro
  • 1/2 C edamame, shelled
  • 1/2 C shredded carrots
  • 1/2 C sliced mushrooms
  • 6 4x4" won ton sheets, sliced thin

For the dressing:

  • 1/4 C smooth peanut butter
  • 1 C cilantro
  • Juice from 2 limes ( about 1/4 C)
  • 1 tbsp cider vinegar
  • 2 tbsp rice wine vinegar
  • 1 tbsp gochujang sauce
  • 2 tsp sesame oil
  • 1 tsp sugar or honey
  • 1 tsp sesame seeds
  • 2 tbsp sweet chili sauce
  • 2 tsp chopped fresh ginger
  • 2 green onions sliced thin
  • 4 tbsp neutral oil (vegetable oil)

Instructions

  1. To assemble salad: toss romaine, carrots, mushrooms, red cabbage, mushrooms, and red bell peppers together.
  2. Mix together all dressing ingredients and blend in a blender or food processor until combined and smooth.
  3. Pour generously over salad and toss with edamame and cilantro.
  4. In a small sauce pan, add 1 tbsp oil with julienne won tons and toss frequently while cooking over medium heat until browned and crispy.
  5. Top salad and enjoy.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Salad
  • Cuisine: Asian American

Nutrition

  • Serving Size: 1 salad
  • Calories: 554
  • Sugar: 8.4 g
  • Sodium: 322 mg
  • Fat: 42.6 g
  • Carbohydrates: 37.1 g
  • Protein: 11.6 g
  • Cholesterol: 0 mg

Keywords: asian, salad, crunchy, cilantro, lime, salad dressing, dressing, edamame, cabbage, chopped

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