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Deviled Eggs

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A spin on a traditional flavor. This combines a savory blend of spices and is served with pickled veggies.

  • Total Time: 25 mins
  • Yield: 16 portions 1x


  • 8 eggs- hard boiled, peeled and cooled
  • 1/4 C +2 Tbsp mayonnaise
  • 2 Tbsp yellow mustard
  • 1 Tsp Berbere spice
  • Pinch of cayenne powder
  • 1 Tbsp honey
  • Salt and Pepper to tatste
  • 1 C pickled gardienere (pickled veggies)
  • For sauce:
  • 1/2 C Mayo
  • 1 Tsp Berbere spice
  • 1 Tsp white vineger
  • 1 Tsp honey
  • Pinch of salt and pepper


  1. Cut eggs in half lengthwise and remove yolks into a medium bowl. Add mayo, mustard , cayenne, berbere and honey. Mix well until it forms a smooth consistency.
  2. Transfer to a pastry bag and pipe equally into all eggs.
  3. To make sauce:
  4. Combine all ingredients, mix and allow to sit for 5 minutes.
  5. Assemble eggs on platter with veggies and drizzle sauce over eggs.
  6. We placed ours over a bed of arugula.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Appetizer
  • Cuisine: American

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