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white bowl filled with pineapple salsa on white table + scattered tortilla chips blue patterned napkin

Pineapple Salsa recipe

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Fresh, sweet, and colorful Pineapple Salsa is the talk of every party. Scoop it up with tortilla chips or sprinkle it over grilled chicken.

  • Total Time: 20 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 fresh pineapple
  • 2 cloves of garlic
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh red pepper
  • 1 lime (at room temperature)
  • 1 tsp. kosher salt

Instructions

  1. Slice pineapple into quarters, removing core and skin. Dice into 1/2" pieces. Place in mixing bowl.
  2. Chop fresh cilantro and red pepper. Add to pineapple.
  3. Mince garlic and add to pineapple mixture.
  4. Roll lime on cutting board to prepare for juicing.
  5. Slice lime in half. Squeeze juice into pineapple mixture.
  6. Add kosher salt.
  7. Enjoy immediately or refrigerate for up to two days.
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Category: Side Dish

Nutrition

  • Serving Size: 1/2 C
  • Calories: 56
  • Sugar: 8.6 g
  • Sodium: 209.2 mg
  • Fat: 0.7 g
  • Carbohydrates: 13.8 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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