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Fresh Pineapple Salsa

Fresh Pineapple Salsa is sure to be the hit of your next fiesta! This sweet and addictive dish can be served with chips or over chicken breast as an entrée.

  • Total Time: 20 mins
  • Yield: 4 servings 1x


  • 1/2 fresh pineapple
  • 2 cloves of garlic
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh red pepper
  • 1 lime (at room temperature)
  • 1 tsp. kosher salt


  1. Slice pineapple into quarters, removing core and skin. Dice into 1/2" pieces. Place in mixing bowl.
  2. Chop fresh cilantro and red pepper. Add to pineapple.
  3. Mince garlic and add to pineapple mixture.
  4. Roll lime on cutting board to prepare for juicing.
  5. Slice lime in half. Squeeze juice into pineapple mixture.
  6. Add kosher salt.
  7. Enjoy immediately or refrigerate for up to two days.
  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Category: Side Dish


  • Serving Size: 1/2 C
  • Calories: 56
  • Sugar: 8.6 g
  • Sodium: 209.2 mg
  • Fat: 0.7 g
  • Carbohydrates: 13.8 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: salsa, pineapple, appetizer, party, fiesta, side dish, topping, chicken, pork, Mexican, cilantro, vegetarian, vegan, gluten-free

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