What is pineapple salsa?

Pineapple salsa is a vibrant and flavorful condiment made from fresh pineapple, vegetables, and herbs. It’s typically used as a topping or dip for various dishes.

Can I use canned pineapple to make pineapple salsa?

Unfortunately no. Canned pineapple is too watery and will not make good salsa.

Is pineapple salsa healthy?

Pineapple salsa is a healthy option, as it’s low in calories and packed with vitamins, fiber, and antioxidants from the fresh ingredients. It’s a great way to add flavor to your meals without adding extra fat or sugar.

Can I make pineapple salsa ahead of time?

Yes, you can make pineapple salsa ahead of time. In fact,iIt’s best to prepare it a few hours before serving to allow the flavors to meld together. Store it in an airtight container in the refrigerator for up to 3 days.

How long does pineapple salsa last in the fridge?

Pineapple salsa will stay fresh in the refrigerator for up to 3 days if stored in an airtight container. For the best taste, enjoy it within the first day or two.

Pineapple Salsa

Ingredients

Scale

1/2 fresh pineapple
2 cloves of garlic
1/4 cup fresh cilantro
1/4 cup fresh red pepper
1 lime (at room temperature)
1 tsp. kosher salt

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Instructions

Slice pineapple into quarters, removing core and skin. Dice into 1/2" pieces. Place in mixing bowl.
Chop fresh cilantro and red pepper. Add to pineapple.
Mince garlic and add to pineapple mixture.
Roll lime on cutting board to prepare for juicing.
Slice lime in half. Squeeze juice into pineapple mixture.
Add kosher salt.
Enjoy immediately or refrigerate for up to two days.

Notes

Before juicing the lime, roll it gently on a cutting board to break up the juice pods and get more juice.
When you make this salsa, you may have leftover pineapple. Place pineapple spears or slices on the grill over low heat. Grilling the pineapple releases all the juiciness in the fruit.

Author: Superman Cooks
Prep Time: 20 mins
Category: Side Dish

Nutrition

Serving Size: 1/2 C
Calories: 56
Sugar: 8.6 g
Sodium: 209.2 mg
Fat: 0.7 g
Carbohydrates: 13.8 g
Protein: 1 g
Cholesterol: 0 mg