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chocolate fudge, sliced in glass baking dish with blue napkin

Easy Fudge recipe

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5 from 2 reviews

With just 3 ingredients, this Easy Fudge recipe proves that gourmet treats can be effortlessly simple. Rich, chocolatey goodness in minutes.

  • Total Time: 7 mins
  • Yield: 16 pieces 1x

Ingredients

Scale
  • 1 1/2 bags good semi-sweet chocolate chips 15 oz bag
  • 1 can sweetened condensed milk
  • Chopped nuts ( optional )

Instructions

  1. In a bowl add the chocolate chips.
  2. Shake the can of condensed milk and add to the chocolate chips.
  3. Microwave for 2-3 minutes depending on microwave power.
  4. Remove and mix and stir until thoroughly combined.
  5. Add chopped nuts (optional)
  6. Pour into a glass bread pan or a 9x9 pan.
  7. Refrigerate for 15 minutes or until set.
  8. Cut and serve
  9. Wait for guests ask for the recipe.
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Cuisine: Desserts

Nutrition

  • Serving Size: 1/16
  • Calories: 366
  • Sugar: 43 g
  • Sodium: 45.5 mg
  • Fat: 19.7 g
  • Trans Fat:
  • Carbohydrates: 46.6 g
  • Protein: 6.4 g
  • Cholesterol: 12.2 mg

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