How do I get my wings extra crispy when deep frying?

Baking the wings first helps set the coating so they fry up even crispier. Always fry in small batches and make sure your oil is hot before adding wings.

Can I make these wings using my air fryer or oven instead of deep frying?

This recipe uses a bake-then-fry method for maximum crunch. If you prefer to skip frying check the Preparation Options above for oven and air fryer directions.

How long do the wings stay good, and what's the best way to reheat them?

Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in a 350°F oven for 10-15 minutes (or air fryer). This helps to re-crisp the skin without overcooking the meat.

What kind of wings should I buy (whole vs. already split)?

You can use whole wings and cut them at the joints, or already separated drumettes and flats. If using whole wings, trim the tips. The key is consistent piece size so they cook evenly.

Can I prep the wings in advance?

Yes, you can dredge and season the wings ahead of time and refrigerate briefly (an hour or so) before frying. However, I don't recommend tossing them in the sauce too early. Wait until just after cooking so the coating stays crisp and the sauce clings properly.

Sweet and Hot Chicken Wings

Ingredients

Scale

For the chicken:

4 LB fresh chicken wings
2 C flour
1 TBSP garlic powder
2 tsp black pepper
1 tsp salt

For the sauce:

1 1/2 sticks butter
1/2 C brown sugar
1/4 C hot sauce
1/4 C BBQ sauce (your favorite)
1 tsp chopped garlic

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Instructions

Combine flour, garlic powder,salt and black pepper. Place mixture in large container with lid or large ziplock bag.
Add wings to mixture and toss to coat wings and then remove wings and shake off excess.
Place wings on foil or parchment lined sheet pan sprayed with cooking spray.
Bake at 375°F for 35 minutes.
Remove from oven, at this point wings can be refrigerated and fried at a later time.
Heat cooking oil to 375°F in a deep heavy bottom pan.
Place wings in oil and fry in batches for 12-14 minutes.
Remove from oil, drain and add to sauce to toss.

TO MAKE THE SAUCE:

Soften butter and add remaining ingredients and mix until well combined.
When wings are done cooking, transfer hot wings to sauce and toss to coat. Enjoy.

Notes

To cook in air fryer: bake as above but instead of dropping in oil, simply add wings to fryer basket and cook until crispy at 375 degrees, about 10 minutes.
To finish in oven: after initial cooking, raise temperature to 400°F and bake an additional 12-15 minutes.

Author: Superman Cooks
Prep Time: 20 mins
Cook Time: 40 mins
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 6 wings
Calories: 572
Sugar: 1.5 g
Sodium: 659.1 mg
Fat: 35.7 g
Carbohydrates: 52.2 g
Protein: 11.1 g
Cholesterol: 100.8 mg