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Gluten-Free Chocolate Waffles with Raspberry Dipping Sauce

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Chocolate waffles don't have to be a bad thing! These protein-packed, fiber rich, Gluten-Free Chocolate Waffles will satisfy every craving.

  • Total Time: 20 minutes
  • Yield: 10 to 12 waffles 1x



For the Waffles:

For the Raspberry Dipping Sauce:

  • 2 C frozen raspberries
  • 1 C fresh raspberries
  • 2 Tbsp stevia


  1. Preheat waffle iron.

to make the Raspberry Dipping Sauce:

  1. In a small sauce pan, combine the frozen raspberries and 2 Tbsp stevia. Heat for 4-5 minutes over low heat. 
  2. Add all but 6-8 fresh raspberries, reserve them for garnish, Cook for 3-4 more minutes.
  3. Remove from heat and allow to cool.

To make waffles:

  1. Combine eggs and oatmilk in a small bowl.
  2. In a separate bowl, combine remaining ingredients and mix.
  3. Add wet ingredients to dry mixing until combined. Do not over mix.
  4. Place mixture into center of waffle iron using a 1/4 C measuring cup.
  5. Cook in iron 4-5 minutes or until easily released from iron.
  6. Continue until all batter is gone.
  7. Serve by pouring raspberry sauce over the top.
  • Author: Superman Cooks
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: brunch
  • Method: n/a
  • Cuisine: n/a


  • Serving Size: 2 waffles
  • Calories: 332
  • Sugar: 4.3 g
  • Sodium: 78.3 mg
  • Fat: 17.5 g
  • Carbohydrates: 17.1 g
  • Protein: 10.5 g
  • Cholesterol: 93 mg

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