1. Preheat waffle iron.

to make the Raspberry Dipping Sauce:

1. In a small sauce pan, combine the frozen raspberries and 2 Tbsp stevia. Heat for 4-5 minutes over low heat. 
2. Add all but 6-8 fresh raspberries, reserve them for garnish, Cook for 3-4 more minutes.
3. Remove from heat and allow to cool.

To make waffles:

1. Combine eggs and oatmilk in a small bowl.
2. In a separate bowl, combine remaining ingredients and mix.
3. Add wet ingredients to dry mixing until combined. Do not over mix.
4. Place mixture into center of waffle iron using a 1/4 C measuring cup.
5. Cook in iron 4-5 minutes or until easily released from iron.
6. Continue until all batter is gone.
7. Serve by pouring raspberry sauce over the top.