What is the best way to grill a ribeye steak?

The best way to grill a ribeye steak is over high heat, around 400–450°F, to get a flavorful crust and juicy interior. Season generously, sear each side for 4–5 minutes, and use a meat thermometer to check doneness.

How long should I grill a ribeye steak?

Grill a ribeye steak for about 4–5 minutes per side for medium-rare. Cooking time varies based on thickness, so aim for an internal temp of 130–135°F and let it rest before serving.

Should I marinate ribeye steak before grilling?

No. Ribeye steak is naturally tender and flavorful due to its marbling. A dry rub or simple seasoning is all you need. Let it sit for 15 minutes before grilling to enhance flavor.

What temperature should a ribeye steak be grilled at?

Grill ribeye steak at a high temperature—between 400–450°F. A hot grill gives you a great sear while locking in juices, making for a perfectly grilled steak.

How do I get perfect grill marks on a ribeye steak?

Place your ribeye steak on the grill at a 45° angle, cook for 2 minutes, then rotate 90° and grill for another 2–3 minutes. Flip and repeat on the other side for those restaurant-style crosshatch marks.

Grilled Ribeye Steak

Name: ribeye steak recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Chairman’s Reserve® ribeye steaks; 6 oz small mushrooms; 2 tsp smoked salt; 1 tsp smoked paprika; 1 tbsp black pepper; 1 tbsp sugar; 1 tbsp coarse seasoned salt; 6 oz butter, softened; 1/4 C maple syrup; 2 tbsp fresh Italian parsley, chopped; 2 tsp smoked paprika; 1 tsp smoked salt

Ingredients

Scale

2 Chairman’s Reserve® ribeye steaks
6 oz small mushrooms

For the Smoked Salt Rub:

2 tsp smoked salt
1 tsp smoked paprika
1 tbsp black pepper
1 tbsp sugar
1 tbsp coarse seasoned salt

For the Compound Maple Butter:

6 oz butter, softened
1/4 C maple syrup
2 tbsp fresh Italian parsley, chopped
2 tsp smoked paprika
1 tsp smoked salt

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Instructions

Start to make the rub for the steaks by mixing the sugar, seasoned salt, black pepper, 2 tsp smoked salt and 1 tsp smoked paprika in a small bowl.
Season both sides of the steaks heavily, using all spices.
Allow to sit in refrigerator for 15 minutes.
To make compound butter mix softened butter with maple syrup, chopped parsley, 2 tsp smoked paprika and 1 tsp smoked salt.
Place mushrooms in small oven safe sauté pan.
Turn grill on and heat to 400° and place pan of mushrooms on grill. Cook ribeyes until cooked to desired doneness.
Remove and allow to rest for 5-10 minutes.
Serve with mushrooms and top with a small scoop of the compound butter.

Notes

LET IT REST: make sure to let the meat rest for at least 5 minutes after grilling before cutting. Resting allows the juices to settle, and ensures a juicy bite!
SEASON & REFRIGERATE: season the meat with the rub, and allow the seasoning to "soak in" for 15 minutes before grilling. This gives the meat time to absorb the flavor.
FREEZING MEAT: Ideally, you should grill steaks within a few days of purchase for optimum flavor. You can freeze ribeye steaks for up to 4 months in an airtight wrapper.

Author: Superman Cooks
Prep Time: 5 min
Cook Time: 20 min
Category: grilling

Nutrition

Serving Size: 1 steak
Calories: 1071
Sugar: 14.7 g
Sodium: 7099.1 mg
Fat: 95.9 g
Carbohydrates: 20.6 g
Protein: 38.2 g
Cholesterol: 271.8 mg