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ribeye steak on black plate with pat of butter + asparagus

grilled ribeye steak recipe

Fire up the grill! This mouthwatering ribeye steak recipe is seasoned with a smoked salt mix and served with a pat of maple butter.

  • Total Time: 25 minutes
  • Yield: 2 steaks 1x

Ingredients

Scale
  • 2 Chairman’s Reserve® ribeye steaks
  • 6 oz small mushrooms

For the Smoked Salt Rub:

  • 2 tsp smoked salt
  • 1 tsp smoked paprika
  • 1 tbsp black pepper
  • 1 tbsp sugar
  • 1 tbsp coarse seasoned salt

For the Compound Maple Butter:

  • 6 oz butter, softened
  • 1/4 C maple syrup
  • 2 tbsp fresh Italian parsley, chopped
  • 2 tsp smoked paprika
  • 1 tsp smoked salt

Instructions

  1. Start to make the rub for the steaks by mixing the sugar, seasoned salt, black pepper, 2 tsp smoked salt and 1 tsp smoked paprika in a small bowl.
  2. Season both sides of the steaks heavily, using all spices.
  3. Allow to sit in refrigerator for 15 minutes.
  4. To make compound butter mix softened butter with maple syrup, chopped parsley, 2 tsp smoked paprika and 1 tsp smoked salt.
  5. Place mushrooms in small oven safe sauté pan.
  6. Turn grill on and heat to 400° and place pan of mushrooms on grill. Cook ribeyes until cooked to desired doneness.
  7. Remove and allow to rest for 5-10 minutes.
  8. Serve with mushrooms and top with a small scoop of the compound butter.

Notes

  • LET IT REST: make sure to let the meat rest for at least 5 minutes after grilling before cutting. Resting allows the juices to settle, and ensures a juicy bite!
  • SEASON & REFRIGERATE: season the meat with the rub, and allow the seasoning to "soak in" for 15 minutes before grilling. This gives the meat time to absorb the flavor.
  • FREEZING MEAT: Ideally, you should grill steaks within a few days of purchase for optimum flavor. You can freeze ribeye steaks for up to 4 months in an airtight wrapper.
  • Author: Superman Cooks
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: grilling

Nutrition

  • Serving Size: 1 steak
  • Calories: 1071
  • Sugar: 14.7 g
  • Sodium: 7099.1 mg
  • Fat: 95.9 g
  • Carbohydrates: 20.6 g
  • Protein: 38.2 g
  • Cholesterol: 271.8 mg

Keywords: steak, ribeye, grilled, grilling, cookout, barbecue, bbq, meat, beef

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