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grilled salmon with caribbean mango glaze | superman cooks

Grilled Salmon with Caribbean Mango Glaze

  • Author: Superman Cooks
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 2 portions 1x
  • Category: Entrée
  • Cuisine: Asian-Inspired


A colorful and flavorful dish that brings the flavors of the islands together with Asian flare.


  • 2-8 oz salmon loins
  • 1 tbsp chopped garlic
  • 2 tbsp fish sauce
  • 1/4 C brown sugar
  • 2 tbsp soy sauce
  • 1 tsp ginger
  • 1 tbsp finely-chopped fresh jalapeño
  • 1/4 C chopped green onion
  • 1/4 C chopped fresh cilantro
  • 1 C dry Jasmine rice
  • 1 tsp Tumeric
  • 1 tsp Chicken base
  • 1 tbsp olive oil
  • 1/2 C fresh diced mango
  • 1/4 C diced red pepper


  1. Prepare marinade for fish by combining garlic, fish sauce, brown sugar, soy sauce, ginger, jalapeño, green onion and cilantro together.
  2. Place fish in a ziplock bag and add marinade. Allow to sit for 30 minutes in refrigerator.
  4. Combine 1 C rice, 2 C water with tumeric and chicken base and cook according to package directions. When done mix in fresh mango and diced red pepper.
  5. Remove fish from marinade and pour marinade in small saucepan. Cook over low heat until thickened, about 15 minutes. Set aside until serving.
  6. Place fish on grill and grill for 3-4 minutes on each side. Remove from grill and serve over rice. Spoon glaze over fish.

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