Ingredients
Scale
- 10 cooked shrimp
- 4 oz spring mix
- 1 C cooked quinoa
- 1 watermelon radish
- 1/4 cup macadamia nuts, chopped
For the dressing:
- 1 tbsp agave nectar
- 1/2 tsp garlic powder
- 2 tsp vanilla extract
- 1/2 C canola oil
- 1/4 C cider vinegar
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 white vinegar
Instructions
- In a medium mixing bowl, combine agave nectar, garlic powder, vanilla extract, black pepper, salt, and cider vinegar.
- Slowly drizzle oil in while whisking.
- Toss Spring mix lightly in dressing and remove from bowl allowing dressing to drip off.
- Place in second bowl and add the quinoa and toss.
- Slice watermelon radishes into thin triangular pieces and toss into salad mix.
- Place on serving plate and top with 5 cooked shrimp and chopped macadamia nuts.
- Drizzle some of dressing over top and garnish with watermelon radishes.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Summer Salad
- Cuisine: American