What is a Hibiscus Spritz?

A Hibiscus Spritz is a light, floral cocktail made with hibiscus syrup, sparkling wine (like prosecco), and a spirit such as vodka. It’s a refreshing drink that’s perfect for spring and summer gatherings.

How do you make a Hibiscus Spritz?

To make a Hibiscus Spritz, combine hibiscus syrup, vanilla vodka, prosecco, and sparkling water. Serve over ice or in a coupe glass, and garnish with mint and raspberries for a beautiful finish.

Can I make a Hibiscus Spritz without alcohol?

Yes! To make a non-alcoholic Hibiscus Spritz, skip the vodka and prosecco. Use hibiscus syrup, sparkling water, and a splash of fresh citrus juice for brightness. It’s a perfect floral mocktail.

What alcohol goes best with hibiscus?

Hibiscus pairs beautifully with vodka, gin, rum, or even tequila. In this Hibiscus Spritz, we love using vanilla vodka to complement the floral notes and keep things light and elegant.

Where can I find hibiscus syrup?

Hibiscus syrup can be found online , in specialty grocery stores, or international markets. You can also make it at home by steeping dried hibiscus flowers with sugar and water.

Is a Hibiscus Spritz the same as an Aperol Spritz?

No—while both are bubbly and served similarly, a Hibiscus Spritz uses hibiscus syrup and vodka, while an Aperol Spritz is made with Aperol, prosecco, and soda water.

Hibiscus Spritz

Ingredients

Scale

1 oz vanilla vodka
1 oz sparkling water
4 oz rosé prosecco (or rosé sparkling wine)
1/2 oz hibiscus syrup
2 fresh raspberries
fresh mint for garnish
ice

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Instructions

Chill a coupe glass (or martini glass) by filling it with ice and water while mixing the drink.
Place vodka, hibiscus syrup, sparkling water and in a cocktail shaker with 1/2 cup ice. Cap and shake for 30 seconds.
Dump ice water from glass. Using a fine strainer, pour cocktail into glass. Top with prosecco.
Garnish with fresh berries and sprig of mint.

Notes

Chill the glass before mixing this cocktail. It keeps the drink at its ideal temperature and preserves the quality of the drink.
Make it a mocktail: Skip the vodka and prosecco for a non-alcoholic hibiscus spritz mocktail. Use extra sparkling water or a splash of lemonade to keep it light and bubbly.

Author: Superman Cooks
Prep Time: 10 mins
Category: cocktails

Nutrition

Serving Size: 1 drink
Calories: 199
Sugar: 13 g
Sodium: 12.6 mg
Fat: 0 g
Carbohydrates: 14.3 g
Protein: 0.5 g
Cholesterol: 0 mg