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holiday champagne brunch charcuterie board with serving ware

Mini Duck Quiches

  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 dozen 1x
  • Category: Appetizer
  • Cuisine: American


Creating an elegant Holiday Champagne Brunch board is easy with the help of Les Trois Petits Cochons charcuterie. Don't forget the pâté & these Mini Duck Quiches!


  • 24 phyllo dough cups (pre-made at the grocer)
  • 4 ounces smoked duck breast
  • 4 ounces fresh mozzarella
  • 2 medium eggs
  • 1/4 Cup milk
  • 1 tbsp fresh rosemary, chopped and divided in half
  • 24 sweet mini peppers (Petits Poivrons)


  1. Preheat oven to 350°.
  2. Place phyllo cups into a muffin tin to hold shape while baking
  3. Dice duck breast and mozzarella cheese into 1/8 in pieces and combine in medium bowl.
  4. In a medium mixing bowl combine eggs,1/2 rosemary and milk and beat until combined.
  5. Divide duck mixture up evenly between all 24 phyllo cups and then top with egg mixture.
  6. Place in oven and bake until egg sets, about 15 minutes.
  7. Remove from oven and sprinkle with remaining rosemary and top with a pepper.

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