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Artichoke Tapenade

A holiday cheese board is an essential part of any festive gathering. Here's a how to make the best cheese board & impress your guests, featuring this delectable Artichoke Tapenade.

  • Total Time: 10 mins
  • Yield: 1 Cup 1x


  • 14 ounce can of artichoke hearts, (drained)
  • 1/4 tsp of garlic (chopped)
  • 1 teaspoon of lemon juice
  • 1 tablespoon green olives, chopped finely
  • 1 tablespoon parmesan cheese (grated)
  • 2 tablespoon olive oil
  • 2 tablespoons chopped red pepper
  • salt
  • pepper


  1. Rough chop artichokes and place in mixing bowl.
  2. Add remaining ingredients and mix together and refrigerate for 30 minutes or up to 2 days.
  3. Serve with fresh crackers or on your next cheese board.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: n/a
  • Category: appetizer
  • Cuisine: Italian

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