1. Place diced bread in a bread pan
2. In a mixing bowl, whisk eggs, milk, cinnamon, vanilla and the brown sugar until well combined.
3. Preheat oven to 350°F.
4. Pour egg mixture over bread and allow to soak in until all liquid is absorbed (about 15 min).
5. Cover with foil and bake for 45-60 minutes, until bread pudding is firm and all liquid is gone.
6. Remove from oven. Allow to cool for at least 30 minutes (this can be made in advance 1-3 days if needed).
7. In a mixing bowl, combine mascarpone cheese, 1 tbsp sugar, and orange zest until well combined. Refrigerate until ready to assemble dessert.
8. In a small sauce pan, combine blueberries + 1/4 C sugar and cook over medium heat smashing blueberries until blueberries turn bright purple (about 5-10 min)

To assemble:

1. Slice bread pudding into three 1/2 " thick pieces and sauté in a pan with the melted butter (about 1 minute on each side).
2. On a plate, spread 1/2 C orange cheese mixture, then layer bread pudding slices and top with blueberry compote.
3. Enjoy.