Ingredients
Scale
- 1 lb angel hair pasta
- 16-20 fresh shrimp (we used tail on 16-20 ct black tiger)
- 2 cloves garlic
- 6 oz baby broccoli
- 1/4 c olive oil
- 2 lemons
- 4 oz fresh parmesan cheese
- 1/4 C sliced almonds
- 2 tbsp butter
- fresh parsley for garnish
Instructions
- Boil 4 quarts salted water in large stockpot, adding angel hair when water is at a full boil. Cook for 4-5 minutes or until al dente.
- In a large sauté pan add oil and heat over medium heat add add chopped garlic cloves.
- Add shrimp and cook for 4-8 minutes or until shrimp are pink and opaque. Remove from pan.
- Add broccoli and cook for 4 minutes
- When pasta is done cooking, drain the pasta while reserving 1 C of the pasta water.
- Using the same sauté pan, add pasta, butter, juice from two lemons and toss together over medium heat.
- Add pasta water, and broccoli and cook for 2-3 minutes.
- Chop almonds and toss into pasta and serve.
- Garnish with parmesan cheese.
- Salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: entrée
Nutrition
- Serving Size: 8 oz
- Calories: 780
- Sugar: 6.1 g
- Sodium: 646.6 mg
- Fat: 21.6 g
- Carbohydrates: 96 g
- Protein: 52.2 g
- Cholesterol: 218.1 mg