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7 liege waffles, scattered on marble countertop, sprinkled with sugar

Liege Waffle recipe

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5 from 1 review

Crispy on the outside, soft and chewy inside, Liege Waffles are great for breakfast or an on the go snack. Pearl sugar sweetens each bite.

  • Total Time: 1 hour 30 mins
  • Yield: 15-20 waffles 1x


  • 1 C warm milk (105-110°)
  • 1 packet active dry yeast
  • 1 stick softened butter
  • 2 large eggs
  • 2 tbsp brown sugar
  • 3 3/4 C AP flour
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 C pearl sugar
  • 1 C dried cranberries


  1. Heat milk to correct temperature and then add yeast and allow to set for 10 minutes
  2. Add brown sugar and combine
  3. Place flour in large bowl and add butter, salt, vanilla and almond extract, Mix to combine.
  4. Add eggs and stir in (this will be a dough, not a batter like most waffle batter).
  5. Cover and allow dough to sit for about 45 minutes until dough is doubled in size.
  6. Stir in pearl sugar and cranberries (optional)
  7. Heat waffle iron and lightly spray with oil.
  8. Drop dough into center of iron (enough for dough to cover the inner third of iron).
  9. Cook until browned, about 3-5 minutes.
  10. As you cook these the sugar will melt and make the next waffles coated with a little sugar as it caramelizes in the iron.
  • Author: Superman Cooks
  • Prep Time: 1 hour 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast and Dessert
  • Cuisine: Belgian

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