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2 slices of pumpkin bread on black plate with butter knife and butter

Pumpkin Bread recipe

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5 from 1 review

Looking for an easy Pumpkin Bread recipe? Try this spiced loaf full of cinnamon and nutmeg! Moist, flavorful, and perfect for fall baking.

  • Total Time: 1 hour 10 mins
  • Yield: 2 loaves 1x

Ingredients

Scale
  • 3 cups AP flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1- 16 oz can of pumpkin (2 cups)
  • 2/3 cup vegetable oil
  • 3 eggs, lightly beaten
  • pepita seeds (optional)

Instructions

  1. Pre-heat oven to 350°F.
  2. Grease well two 9" X 5" loaf pans.
  3. In large bowl, with fork, mix flour with next 7 ingredients.
  4. Add remaining ingredients and mix just until blended.
  5. Turn batter into pans.
  6. Sprinkle top with Pepita Seeds (optional).
  7. Bake for 45 min to 1 hour (until toothpick inserted in center comes out clean).
  8. Cool pans on wire rack 10 minutes.
  9. Remove from pans and cool completely on racks.
  10. Slice and serve warm with a pat of butter.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Category: baked goods

Nutrition

  • Serving Size: 2 slice
  • Calories: 441
  • Sugar: 34.9 g
  • Sodium: 426 mg
  • Fat: 19.1 g
  • Carbohydrates: 62.3 g
  • Protein: 8.5 g
  • Cholesterol: 46.5 mg