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lasagna soup in black bowl with parmesan cheese on grater, spoon

One Pot Lasagna Soup recipe

This tomato based soup gives you all of the flavors of lasagna without the hours of baking. One Pot Lasagna Soup is comfort food for the soul.

  • Total Time: 50 minutes

Ingredients

Scale
  • 10 oz dry lasagne noodles 
  • 32 oz tomato sauce or crushed tomatoes
  • 1/4 C salt
  • 8 oz ground beef
  • 1 green pepper
  • 1 onion
  • 8 oz mushrooms
  • 4 oz pepperoni
  • 4 cloves garlic
  • 1 pint cherry tomatoes
  • 1/2 C ricotta cheese
  • 1/2 C parmesan cheese
  • 1 bunch Italian parsley

Instructions

  1. Start by boiling 2 Qts of water with 1/4 C salt. Once water is boiling, break up lasagna noodles with your hands into bite size pieces and place in water and boil for 8-10 minutes or until tender.
  2. Drain Pasta and allow to cool at room temperature
  3. Using the same pot, add the ground beef, along with the onion and pepper, chopped into 1/4 inch pieces.
  4. Dice pepperoni and add to the beef mixture. 
  5. Once the beef has browned, add chopped garlic cloves and cherry tomatoes and cook over medium heat for 5 minutes.
  6. Chop mushrooms very fine and add to pot and continue to cook until tomatoes have broken down.
  7. Add tomato sauce and reduce to simmer and cook covered for 15 minutes.
  8. If soup has thickened up, add 1/2 C water and stir in cooked lasagna noodles. 
  9. Continue to simmer adding water if needed to the desired consistency.
  10. Stir in Parmesan cheese and serve.
  11. Add chopped Parsley and salt and pepper to taste.
  12. Top with ricotta cheese and enjoy.

Notes

  1. MAKE IT SPICY: substitute ground beef with Italian Sausage and sprinkle with Red Pepper Flakes.
  2. GO LEAN: Use ground turkey instead of ground beef and go easy on this cheese for a healthier version that tastes just as good.
  3. Don't be tempted to use oven ready lasagna noodles. They just don't taste as good, and you'll have plenty of time to cook the broken lasagna noodles.
  4. Store in an airtight container in the refrigerator for up to one week.
  • Author: Superman Cooks
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 295
  • Sugar: 3.9 g
  • Sodium: 3809 mg
  • Fat: 10.3 g
  • Carbohydrates: 33.2 g
  • Protein: 17.3 g
  • Cholesterol: 38.8 mg
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