Ingredients
Scale
- 2-4 oz. white chocolate baking bars
- 2-4 oz. dark chocolate baking bars
- Pretzel Crisps (OPTIONAL): about a handful, enough to cover a layer of chocolate
- 2-3 candy canes, crushed into small pieces
- 1/2 tsp. peppermint extract
Instructions
- Place a layer of parchment paper on a baking sheet.
- Melt dark chocolate in double boiler (or in metal bowl over sauce pan of boiling water).
- Pour melted chocolate to form a 1/8" layer on the parchment paper.
- Add a layer of pretzels on top of the layer of dark chocolate.
- Place in cool place (or refrigerator) until chocolate sets.
- Melt white chocolate in double boiler (or in metal bowl over sauce pan of boiling water).
- Add peppermint extract to white chocolate.
- Pour melted white chocolate in an even 1/8" layer over pretzels (you may have to use an offset spatula to help spread the white chocolate).
- Sprinkle chopped peppermint candy on top of white chocolate layer.
- Break into rough 3" by 3" squares.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dessert
Nutrition
- Serving Size: 3 oz
- Calories: 205
- Sugar: 17.8 g
- Sodium: 26.3 mg
- Fat: 11.4 g
- Carbohydrates: 24.2 g
- Protein: 2.2 g
- Cholesterol: 4.3 mg