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Pittsburgh style beer brats | superman cooks

Pittsburgh Style Beer Brats

A great combination of beers and brats all nestled in a great bun with Pittsburgh-style sauerkraut

  • Total Time: 45 mins
  • Yield: 2 meals. 1x


  • 2 Smithfield Yuengling Lager Bratwursts
  • 2 sausage rolls
  • 2 C shredded Cabbage
  • 1/4 vegetable oil
  • 1/4 C white sugar
  • 1/4 C white vinegar
  • 1 tbsp. kosher salt
  • pinch sesame seeds
  • pinch of garlic powder
  • pinch of poppy seeds
  • Spicy brown mustard
  • Diced green onions
  • 12 pierogies


  1. In a large sauce pan, place cabbage, oil and 1 C water. Cook over medium high heat stirring often. Add water as needed to keep it from browning. Continue to cook this for 10-15 minutes until cabbage has a very slight crisp bite. Make sure most of water is removed and add vinegar and sugar and cook over medium low heat for 5 minutes.
  2. Add remaining spices and remove from heat and allow to cool at room temperature.
  3. Grill brats according to package directions,
  4. Assemble sausage on bun and top with cabbage mixture and brown mustard.
  5. Serve with pierogies topped with cabbage mixture and diced green onions.
  • Author: Superman Cooks
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Category: Sandwich
  • Cuisine: German-American

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