What are pork dumplings made of?

Pork dumplings are typically made with ground pork, garlic, ginger, scallions or cilantro, and vegetables like cabbage. Our version also includes fresh ramps for a seasonal twist. They’re wrapped in thin dumpling dough and pan-fried to crispy, golden perfection.

Are pork dumplings and potstickers the same thing?

Yes! The terms "pork dumplings" and "potstickers" are often used interchangeably. Potstickers usually refer to pan-fried dumplings that get a crispy bottom while staying tender on top. The filling is the same—savory pork and seasonings wrapped in dough.

Can I freeze pork dumplings?

Absolutely. You can freeze pork dumplings before cooking by placing them on a tray in a single layer, freezing until solid, then transferring them to a freezer bag. They can be cooked straight from frozen—just add a few extra minutes to the cooking time.

What do you serve with pork dumplings?

Pork dumplings pair well with dipping sauces like sweet chili or soy-ginger. For a full meal, serve them alongside fried rice, Asian Salad , or Thai Dumplings for a dumpling duo.

Pork Dumplings

Name: Pork Dumplings recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 8 ounces ground pork; 1/2 C finely chopped cabbage; 1/2 C chopped cilantro; 2 Tbsp finely chopped carrots; 1 Tbsp fresh ginger (grated or chopped); 2 Tbsp finely chopped ramps (can substitute 1 tsp chopped garlic); 1/4 C finely chopped green onion; 1 tsp sesame oil; 1 tsp fresh chopped garlic; 2 dozen wonton wrappers (we used 3" x 3"); 1/4 C rice vinegar; 1 Tbsp soy sauce; 1 Tbsp chopped green onions; 1/4 tsp garlic powder; 1/2 tsp sugar; 1/4 tsp sesame seeds

Ingredients

Scale

for the dumplings:

8 ounces ground pork
1/2 C finely chopped cabbage
1/2 C chopped cilantro
2 Tbsp finely chopped carrots
1 Tbsp fresh ginger (grated or chopped)
2 Tbsp finely chopped ramps (can substitute 1 tsp chopped garlic)
1/4 C finely chopped green onion
1 tsp sesame oil
1 tsp fresh chopped garlic
2 dozen wonton wrappers (we used 3" x 3")

For the dipping sauce:

1/4 C rice vinegar
1 Tbsp soy sauce
1 Tbsp chopped green onions
1/4 tsp garlic powder
1/2 tsp sugar
1/4 tsp sesame seeds

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Instructions

To make dumpling filling:

In a medium mixing bowl, add ground pork, cabbage, carrots, ramps, green onion, and cilantro and mix thoroughly.
Add sesame oil and chopped garlic and mix.
Place a tsp of mix in center and with finger dipped in water coat edge of wonton and fold over and seal. Then fold the two points of wonton together.
Continue until all dumplings are stuffed.

To cook dumplings:

Using a large non stick sauté pan add 2 tbsp vegetable oil and heat over medium heat.
Once hot place half of the dumplings in the oil and allow to cook for 2 minutes.
Turn over and cook an additional minute.
Add 1/4 cup warm water to pan. Cover immediately and allow to steam for 4-5 minutes. This will assure the filling is cooked completely.
Remove from pan and repeat with remaining dumplings.

To make dipping sauce:

Combine vinegar, soy sauce, green onions, sugar, garlic powder and sesame seeds until sugar is dissolved.
Dip dumplings in sauce and enjoy.

Notes

If you can't find fresh ramps, substitute chopped garlic
The key to filling dumplings is not to overstuff them . One tsp. of filling mix is plenty, so they do not split while cooking (see photo in post).

Author: Superman Cooks
Prep Time: 20 mins
Cook Time: 15 mins
Category: appetizer
Cuisine: Asian

Nutrition

Serving Size: 6 dumplings
Calories: 214
Sugar: 1.5 g
Sodium: 228.6 mg
Fat: 13.4 g
Carbohydrates: 11 g
Protein: 11.6 g
Cholesterol: 42.2 mg