To prepare pork:

1. Heat a large heavy bottom pan on the stove so it is very hot.
2. Add vegetable oil. Allow to heat up for 1 minute.
3. Coat Pork shoulder with salt and pepper on all sides.
4. Place in hot pan and brown on all sides.
5. Cut 6 limes in half and place on bottom of a 9"x 13" baking pan.
6. Place browned pork shoulder on top of limes and add rough cut carrots along with half a bunch of cilantro.
7. Cover pork shoulder with foil and place in 350° oven.
8. Roast for 3 hours or until roast is fork tender.
9. Remove from oven and shred pork using 2 forks.
10. Serve on your favorite taco shells and top with Jalapeño Peach Salsa.

To make Peach Salsa:

1. Combine diced peaches, juice of 1 lime, 1 Tbsp water along with diced jalapeños in a medium bowl and add crushed red pepper and salt and pepper.
2. Allow to set in refrigerator for 10-15 minutes.
3. Remove and drain half of liquid and add diced tomatoes along with chopped cilantro.

Serve over pulled pork on your favorite taco shells.