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Pumpkin Waffles recipe

  • Author: Superman Cooks
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 portions 1x
  • Category: breakfast & brunch

Ingredients

Scale
  • 1 1/2 Cups Bob's Red Mill Unbleached White AP Flour
  • 1 C canned pumpkin
  • 1 1/2 C milk
  • 1/4 C brown sugar
  • 2 tbsp white sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp pumpkin pie spice
  • 2 eggs
  • 2 tsp vanilla extract 
  • 1 tsp salt
  • 3 tbsp melted butter
  • 1/8 tsp orange gel food coloring
  • 12 oz bag dark chocolate chips
  • 1/4 c heavy cream

Instructions

  1. Combine flour, salt, baking powder, baking soda, pumpkin pie spice and  both sugars in a large mixing bowl.
  2. In a separate bowl combine pumpkin, eggs, vanilla, milk, and melted butter and orange food color.
  3. Add liquid mixture to dry mixture and mix just until combined, do not over mix.
  4. Drop 1/4 cup batter into a hot waffle iron and cook 3 minutes until golden brown.
  5. Continue until all waffles have been made, keeping warm in a 200 degree oven until ready to serve.
  6. In a small sauce pan, combine chocolate chips and cream and combine over low heat until well combined. Do not overheat.
  7. Serve waffles on plate and top with your favorite topping and drizzle with chocolate. We used our favorite granola as a garnish.

Keywords: waffle, pumpkin, spice, fall, Bob's Red Mill, autumn, chocolate, sugar, liège