clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
roasted beets with sherry shallot vinaigrette | superman cooks

Roasted Beets with Sherry Shallot Vinaigrette

A beautiful looking side dish with a great blend of fall flavors

  • Total Time: 55 mins
  • Yield: 2 quarts 1x


  • 2 Qt fresh beets, peeled and cut into two inch pieces
  • 1 C sherry vinegar
  • 1/2 C vegetable oil
  • 1 shallot, finely chopped
  • 10 garlic cloves peeled
  • 1/2 C honey
  • 1 Tbsp fresh rosemary
  • 1 tsp black pepper
  • 1 tsp salt


  1. Preheat oven to 375°.
  2. In a mixing bowl, combine all ingredients and toss over beets.
  3. Allow to sit for 10 minutes
  4. Pour beets into an oven safe baking dish lined with aluminum foil.
  5. Bake beets for 30-40 minutes (or until fork tender), stirring every 10 minutes.
  6. Remove from oven and allow to cool.
  7. Serve room temperature or cool in covered container for up to a week.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Side Dish
  • Cuisine: American

Recipe Refresh

our TOP 5 Quick & Easy recipes

you can make in 30 minutes

chicken piccata in sauté pan with lemon wedges + parsley

free email bonus