Ingredients
Scale
- 1/2 C AP flour
- 1/2 C milk
- 2 eggs
- 2 Tbsp sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 2 Tbsp butter (melted)
- 1/2 C ricotta cheese
- 1 small bunch Divine Flavor Cotton Candy Grapes
- 1 small bunch Divine Flavor Wow Sweet Grapes
- 1 small bunch Divine Flavor Gummyberries
- 2 sprigs of fresh thyme
- 2 Sprigs fresh rosemary
- 1/4 C goat cheese
- 2 Tbsp olive oil
- 2 Tbsp honey
Instructions
Prepare Dutch Baby Mix:
- Pre-heat oven to 400°
- In a blender, mix the flour, milk, eggs, vanilla and sugar for 20-30 seconds. Scrape sides and pulse again.
- Allow batter to sit for 15 minutes.
- Roast Grapes:
- Meanwhile, combine olive oil and all grapes along with thyme and rosemary in an oven safe dish and place in oven for 15 minutes.
- As soon as you remove grapes, turn up oven temp to 425°.
Prepare the Dutch Baby:
- Heat a cast iron or oven safe 8-10" sauté pan in the oven for 5 minutes.
- Remove pan from oven and being careful, add melted butter and swirl to coat pan.
- Add pancake batter and return to oven (place on middle rack).
- Allow to cook for 12-18 minutes or until golden brown and sides have risen.
- When pancake is done, transfer to a serving dish and add ricotta cheese, spreading over bottom.
- Place grapes on top of cheese, sprinkle pieces of goat cheese around grapes and drizzle with honey.
- Garnish with herbs from pan.
- Enjoy while warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: brunch
- Cuisine: European
Nutrition
- Serving Size: 1/4 Pancake
- Calories: 443
- Sugar: 28.6 g
- Sodium: 468 mg
- Fat: 24.6 g
- Carbohydrates: 43.8 g
- Protein: 13.9 g
- Cholesterol: 136.3 mg