Ingredients
Scale
- 12 large white or brown mushrooms
- 2 TBSP butter
- 2 TBSP flour
- 1/2 C shredded jack/ cheddar cheese
- 1/4 C panko bread crumbs
- 1 tsp garlic, chopped
- 1/2 C milk
- 1/4 C diced red pepper
- 1/4 C vegetable oil
- 1 tsp garlic powder
- 1 TBSP chives, diced
Instructions
- Remove stems from mushrooms and set aside
- In a large bowl, add the vegetable oil and garlic powder and mix
- Add mushroom caps to bowl and toss until coated with garlic oil.
- Place on baking sheet
- Take mushroom stems and chop with knife or food processor until a grainy texture (rice like)
- In a sauté pan add garlic, butter and melt.
- Add diced mushrooms and sauté for 5 minutes over medium heat.
- Add flour and cook for 30 seconds
- Add milk and mix
- Add cheese and stir until melted.
- Remove from heat and stir in bread crumbs until combined.
- Top mushroom caps with mixture and bake in 350 degree oven for 10-15 minutes until mixture is golden brown. (time depends on size of mushrooms)
- Remove from oven and top with diced red peppers and chives.
- Serve and enjoy
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Cuisine: American bar food