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Skillet German Pancake recipe

  • Author: Superman Cooks
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 portions 1x

Description

These fluffy German Pancakes, made in a cast iron skillet are a crowd pleaser! Top them with bananas, chocolate, or syrup for brunch.


Ingredients

Scale

FOR THE GERMAN PANCAKE:

  • 3 eggs
  • 1/2 c flour
  • 1/2 c milk
  • 2 tsp sugar 
  • 3 tbsp butter
  • 1 tsp all-spice

FOR THE FILLING:

  • 1 banana
  • 1 tbsp brown sugar
  • 2 tsp mayonaise
  • 2 tbsp cream
  • 1/4 C chocolate hazelnut spread (Nutella)
  • 1 tsp vanilla
  • 1 tbsp chopped nuts

Instructions

  1. Preheat oven to 425°.
  2. In a medium mixing bowl, combine eggs, flour, milk, sugar and all-spice and mix with electric mixer until well blended and smooth.
  3. Place butter in 10 in cast iron skillet and place in oven.
  4. Once butter has melted, pour batter into skillet slowly to avoid butter splattering.
  5. Place pan back in oven and continue to cook about 15-18 minutes or until golden brown on edges.
  6. While in over prepare filling by slicing banana in 1/4 in slices and mixing in brown sugar, mayo and vanilla.
  7. Place hazelnut spread in microwave safe bowl along with cream and microwave for 30-40 seconds.
  8. Remove and stir until blended and smooth.
  9. When pancake is done remove from oven and top with banana slices and drizzled chocolate- hazelnut mixture. 
  10. Garnish with chopped nuts.