What are smash burgers?

Smash burgers are a type of hamburger made by smashing a ball of ground beef onto a hot griddle. This creates a crispy, caramelized crust on the outside while keeping the center juicy.

How do you get crispy edges on smash burgers?

To get crispy edges on smash burgers, use a hot griddle or cast iron pan and smash the beef balls firmly to maximize surface contact. Don’t flip too early—let that crust form!

What type of beef is best for smash burgers?

For the best homemade smash burgers, use 80/20 ground beef. The higher fat content ensures juicy, flavorful patties with that crispy edge smash burgers are known for.

Can I make smash burgers on a regular stovetop?

Yes! You can make smash burgers at home using a cast iron skillet or flat griddle. Just make sure the surface gets hot enough to achieve that classic sear.

Should you season smash burgers before or after smashing?

Season smash burgers after placing the beef on the hot surface and smashing them. This helps build a flavorful crust while keeping the beef juicy inside.

What kind of buns should I use for smash burgers?

Soft buns like potato rolls or brioche buns are ideal for smash burgers. They’re sturdy enough to hold the juicy patties but soft enough to let the crispy edges shine.

Smash Burgers

Ingredients

Scale

for the burgers:

12 oz ground beef
2 slices cheese
2 brioche buns
non-stick cooking spray
salt
pepper

for the sauce:

1/4 C mayonnaise
1/4 C ketchup
1 tsp BBQ sauce
dash of garlic powder

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Instructions

Separate beef into 4-3 oz portions. Roll into balls.
Make the sauce by combining the ketchup, mayonaise, bbq sauce and garlic powder in a small bowl and mix until combined.
Refrigerate until burgers are done.
Using a heavy bottom skillet or a cast iron flat grill pan, heat over high heat for 5 minutes.
Place each beef ball on skillet and using a flat spatula, press down on ball until flattened and thin. Repeat until all are on grill.
Salt and pepper to taste.
Cook for 3 minutes on each side. When burgers are done top 2 burgers with a slice of cheese.
Spray the buns lightly with cooking spray and place on grill to warm and brown.
Remove from grill and place 2 burgers on each bun and top with burger sauce and your favorite toppings.
Enjoy.

Notes

For the best homemade smash burgers, use 80/20 ground beef. The higher fat content ensures juicy, flavorful patties with that crispy edge smash burgers are known for.
You don't need a fancy burger press to smash the burgers. A simple spatula or a heavy flat bottomed glass will do.

Author: Superman Cooks
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: burgers

Nutrition

Serving Size: 2 burgers
Calories: 667
Sugar: 11.9 g
Sodium: 2333.2 mg
Fat: 36.7 g
Carbohydrates: 32.9 g
Protein: 48.9 g
Cholesterol: 141 mg