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spicy korean boneless chicken wings | superman cooks

Spicy Korean Boneless Wings

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5 from 1 review

A full-flavored authentic Korean wing recipe, perfectly suited for our all-American pastime

  • Total Time: 25 mins
  • Yield: 2 lbs 1x


  • 2 Lbs boneless skinless chicken breasts
  • 2 Tbsp corn starch
  • 1 green onion
  • 2 tbsp butter
  • 1/4 c brown sugar
  • 2 tbsp rice vinegar
  • 1 tsp red pepper flakes
  • 2 tbsp low sodium soy sauce
  • 1 tsp fresh ginger (grated)
  • 1 garlic clove (minced)
  • 2 tsp sesame oil
  • 2 tbsp gochujang paste
  • Oil for frying


  1. Cut chicken breasts into 1 inch pieces
  2. Add corn starch to chicken pieces and mix until coated.
  3. Heat oil in pan and cook chicken until done about 10 minutes over medium high heat.
  4. Remove from oil and transfer to paper towels
  5. In a medium bowl combine, butter, brown sugar, rice vinegar, red pepper flakes, soy sauce, ginger, garlic, sesame oil and gojuchang paste and wisk until combined.
  6. Transfer chicken to bowl with sauce and toss to coat all chicken pieces.
  7. Dice green onion and sprinkle over chicken.
  8. Serve with rice for a meal or separate as an appetizer.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Appetizer
  • Cuisine: Korean

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