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spinach salad with maple bacon vinaigrette | superman cooks

Spinach Salad with Maple Bacon Vinaigrette

A great salad bursting with the flavors of fall

  • Total Time: 20 mins
  • Yield: 3-4 portions 1x


  • 6 oz Fresh Spinach
  • 3 hard cooked pickled eggs
  • 8 strips bacon
  • 1/4 C maple syrup
  • 1/4 C red wine vinegar
  • 2 Tbsp green onions, diced
  • 1/2 C dried cranberries
  • 1/4 C olive oil
  • Salt and Pepper
  • 1/2 C pecan halves
  • tomatoes


  1. Wash and de-stem the spinach.
  2. Place in serving bowl.
  3. Dice bacon and place in small sauce pan. Cook until crispy.
  4. Do not drain grease.
  5. Add syrup, green onions and vinegar and cook for 5 minutes over medium low heat.
  6. Add salt and pepper to taste
  7. Remove from heat and add oil slowly while whisking dressing.
  8. Chop 1/4 C pecans and add to dressing.
  9. Set dressing aside until you build the salad
  10. To assemble salad, add tomatoes and sliced hard cooked eggs to spinach and top with dressing.
  11. Toss salad and serve immediately.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Salad
  • Cuisine: American

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