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Strawberry Mint Lemon Ice Pops

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Strawberry Mint Lemon Ice Pops are a delightful frozen confection blending sweet, tart, and a hint of awesome.

  • Total Time: 10 mins
  • Yield: 6 servings 1x


  • 1 C white sugar
  • 1 C water
  • 1/2 C fresh lemon Juice
  • 1 Tbsp lemon zest
  • 1/2 C chopped strawberries
  • 4 fresh mint leaves


  1. Mix water and sugar in small sauce pan and cook over low heat until sugar is completely dissolved, about 5 minutes.
  2. Remove from heat and add lemon juice and lemon zest.
  3. Purée the strawberries and strain to remove seeds.
  4. Add to mixture and refrigerate for 10 minutes.
  5. Chop mint leaves and add to lemon mixture.
  6. Pour into molds and freeze overnight.


  • Want to make these popsicles an adult treat? Add a shot or two of vodka or rum to the recipe before freezing.
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: desserts
  • Cuisine: American

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