Ingredients
Scale
For the champagne vinaigrette:
- ½ cup sparkling wine
- ¼ cup white balsamic vinegar
- ½ cup olive oil
- Juice of 1 lemon
- 1 teaspoon coarse ground mustard
- 1 garlic clove, finely chopped
- 1 teaspoon finely chopped shallot
- ½ teaspoon fresh oregano, chopped
- 1 teaspoon sugar
- salt and pepper to taste
For the salad:
- 6 cups leaf lettuce, torn
- 1 cup fresh strawberries, hulled and sliced
- ¼ cup red onion, thinly sliced
Instructions
- Combine sparkling wine, garlic, sugar, mustard, lemon juice, and shallot in a mixing bowl. Let sit for 10 minutes while you prepare the salad.
- Add white balsamic vinegar, oregano, salt and pepper to the bowl and stir to combine.
- While whisking continuously, drizzle in olive oil in a slow, steady stream until the dressing is emulsified.
- Add lettuce, strawberries, and red onion to a large salad bowl.
- Drizzle with 3 to 4 tablespoons of vinaigrette and toss gently to coat. Serve immediately.
Notes
- Sparkling wine: day-old or flat sparkling wine works perfectly here. The bubbles fade but the flavor stays. Prosecco, Cava, or any dry sparkling wine all work well.
- White balsamic: regular balsamic will work in a pinch but will darken the dressing. White balsamic keeps it light and bright.
- Make ahead: the vinaigrette keeps refrigerated for up to 4 days. Dress the salad just before serving.
- Extra dressing: this recipe makes about 1 pint of vinaigrette — more than you'll need for one salad. Keep the rest for the week and use it on any green salad.
- Prep Time: 15 mins
- Cook Time: 0 min
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 188
- Sugar: 4.5 g
- Sodium: 424.6 mg
- Fat: 14.3 g
- Carbohydrates: 14.3 g
- Protein: 2.2 g
- Cholesterol: 0 mg