Ingredients
Scale
- 8 hard-boiled eggs
- 1/2 C mayonnaise
- 2 tsp Dijon mustard
- 1/4 C Truffle Oil
- 1/4 C diced red pepper
- Parmesan Cheese for shaving
- Chives (for garnish)
- Belgian endive leaves
- Mini slider buns
- Salt and Pepper
Instructions
- Peel and rinse all eggs
- Dice eggs and place in medium mixing bowl.
- Add mayo, mustard, truffle oil, diced pepper and salt and pepper and mix gently until well combined.
- Wash and separate Belgian leaves and fill with egg salad and shave fresh parmesan cheese over the top.
- Garnish with chopped chives.
- Or
- Serve on Slider Buns with your favorite toppings.
- Prep Time: 15 mins
- Category: Appetizer