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tuscan peasant soup

Tuscan Peasant Soup

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A one pot meal that is guaranteed to please, especially on a cold day. Tuscan peasant soup has all the right ingredients that is pure comfort food.

  • Total Time: 40 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound sausage (we use a breakfast style pork sausage)
  • 1 medium onion
  • 2 cloves garlic
  • 6 ounces fresh green beans
  • 1/2 C diced red pepper
  • 1/4 C olive oil
  • 1/2 C Italian leaf parsley
  • 4 Medium Potatoes
  • 1 TBSP Chicken Base
  • 3/4 C Grated Parmesan Cheese
  • 1 TBSP crushed Red Pepper flakes
  • 1 Quart water

Instructions

  1. In a large stock pot, add olive oil, diced onion and diced garlic and cook over medium heat until translucent ( about 5 minutes)
  2. Add sausage and cook until all sausage is browned, breaking up sausage as it cooks.
  3. Peel and dice potatoes into 1/2 inch pieces.
  4. Add potatoes to pot and cook for 5 minutes.
  5. Add 1 quart water and chicken base and cook for 15 minutes or until potatoes are tender.
  6. Add cut green beans and crushed red pepper and reduce heat to low and cook for 5 minutes.
  7. Remove from heat and add chopped parsley and parmesan cheese.
  8. Serve and enjoy
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Soup
  • Cuisine: Italian American

Nutrition

  • Serving Size: 6 oz
  • Calories: 169
  • Sugar: 3.4 g
  • Sodium: 174.1 mg
  • Fat: 7.1 g
  • Carbohydrates: 21.6 g
  • Protein: 5.8 g
  • Cholesterol: 14.8 mg

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