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Veggie, Ricotta & Honey Tartines

Veggie, Ricotta & Honey Tartines

Looking for an easy vegetarian snack? Veggie, Ricotta & Honey Tartines combine seasonal fresh vegetables with savory ricotta cheese & a touch of honey.

  • Total Time: 20 mins
  • Yield: 4 portions 1x

Ingredients

Scale
  • 4 thick slices of your favorite bread (we used sourdough).
  • 1 1/2 C ricotta cheese
  • 1/2 tsp chopped garlic
  • 1/2 tsp dill
  • pinch of pepper
  • pinch of salt
  • 1/2 C pea shoots or arugula
  • 1/4 C honey

FOR THE VEGGIES:

  • 1/2 C sliced carrots (we used baby tri-colored)
  • 1/2 C fresh sliced radishes
  • 2 tbsp sugar
  • 1/4 C vinegar (cider or white)
  • 1 C hot water

Instructions

TO MARINATE VEGGIES:

  1. Mix hot water, vinegar and sugar together. Add carrots and radishes and allow to soak for 10 minutes.
  2. Toast or grill the bread, and while toasting mix the ricotta cheese with the dill, garlic, salt and pepper.
  3. Spread the ricotta evenly over the toast. Drain the carrots and radishes and layer over ricotta.
  4. Top with pea shoots and drizzle honey over top.
  • Author: Superman Cooks
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Breakfast or Brunch
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 337
  • Sugar: 26.4 g
  • Sodium: 814.3 mg
  • Fat: 13.1 g
  • Carbohydrates: 43 g
  • Protein: 13.4 g
  • Cholesterol: 47.4 mg

Keywords: veggie, vegetarian, vegetable, snack, savory, ricotta, cheese, sourdough, bread, carrot, radish

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