Ingredients
Scale
- 4 Cups seeded watermelon, cut into 1/2" pieces
- 1 lemon
- 2 Cups cucumber, diced into 1/4" pieces
- 1/2 C feta cheese
- 6-8 mint leaves
Instructions
- Combine melon and cucumbers in a mixing bowl. Toss gently
- Squeeze juice from one whole lemon over melon and cukes.
- Roll 6 mint leaves and chiffonade (cut into thin strips). Mix into salad.
- Refrigerate for at least 30 minutes.
- Serve on small plates and top with feta cheese.
- Garnish with mint leaves.
- Prep Time: 15 mins
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 448
- Sugar: 2.1 g
- Sodium: 187.1 mg
- Fat: 36.9 g
- Carbohydrates: 15.6 g
- Protein: 22.5 g
- Cholesterol: 11.1 mg