Ingredients
Units
Scale
- 1/4 or 1/6 wedge of iceberg lettuce (depending on size)
- 1/4 cup blue cheese dressing
- 1 tablespoon blue cheese crumbles
- 4 cherry tomatoes, halved or quartered
- 2 slices candied bacon, chopped into crumbles
Instructions
- Wash and core iceberg lettuce, then cut into wedges by halving first and cutting into thirds or halves again, depending on size.
- Place curved side down on plate.
- Top with blue cheese dressing then garnish with blue cheese crumbles, tomatoes, and candied bacon crumbles. Serve and enjoy.
Notes
- For the best texture, chill the iceberg lettuce wedge before slicing and serve the salad cold.
- Dressing swap: use ranch dressing in place of blue cheese dressing if preferred.
- Keep it crisp: chop the candied bacon just before serving so it stays crisp.
- Prep Time: 15 minutes