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pot of artichoke dip, partially eaten, with crackers, fork

Artichoke Dip recipe

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5 from 1 review

The most delicious, addicting artichoke dip has only 5 ingredients! Be sure to make a triple batch for your party & watch it disappear!

  • Total Time: 25 minutes
  • Yield: 4 portions 1x

Ingredients

Scale

Instructions

  1. In a medium bowl, chop artichokes using a fork until they are in 1/2" pieces.
  2. Combine remaining ingredients and toss until combined.
  3. Transfer to an oven safe baking dish so that mix is about 1 inch deep.
  4. Bake in oven at 350° for 20 minutes.
  5. Remove. Turn broiler on and broil for 5 minutes or until golden brown.
  6. Serve with your favorite cracker or pita chips.

Notes

We suggest doubling or tripling this recipe for groups of 4 or more. You can never have too much!

  • Author: Superman Cooks
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: appetizers

Nutrition

  • Serving Size: 1/2 c
  • Calories: 92
  • Sugar: 5.7 g
  • Sodium: 165.2 mg
  • Fat: 2.4 g
  • Carbohydrates: 14.5 g
  • Protein: 4.9 g
  • Cholesterol: 5.4 mg