Ingredients
Scale
- 1 jar Mezzetta Marinated Artichoke Hearts, drained
- 3/4 C mayonnaise
- 3/4 C parmesan cheese, grated
- juice of 1 lemon
- garlic powder
Instructions
- In a medium bowl, chop artichokes using a fork until they are in 1/2" pieces.
- Combine remaining ingredients and toss until combined.
- Transfer to an oven safe baking dish so that mix is about 1 inch deep.
- Bake in oven at 350° for 20 minutes.
- Remove. Turn broiler on and broil for 5 minutes or until golden brown.
- Serve with your favorite cracker or pita chips.
Notes
We suggest doubling or tripling this recipe for groups of 4 or more. You can never have too much!
- Prep Time: 5 min
- Cook Time: 20 min
- Category: appetizers
Nutrition
- Serving Size: 1/2 c
- Calories: 92
- Sugar: 5.7 g
- Sodium: 165.2 mg
- Fat: 2.4 g
- Carbohydrates: 14.5 g
- Protein: 4.9 g
- Cholesterol: 5.4 mg