What's the secret to making mashed potatoes extra creamy?

Cream cheese is my go-to. It blends in smoothly and gives the potatoes a silky texture without feeling heavy.

What potatoes work best for a creamy mashed potatoes recipe?

Yukon Gold and red skin potatoes have a naturally creamy texture, makes them perfect for smooth, flavorful mash.

How do I keep mashed potatoes from getting gummy?

Don't over-mix. Mash them while they're still hot and stop once they reach the texture you like. Avoid using a blender or food processor — they can overwork the starch.

How much should I salt the water for mashed potatoes?

Salt and water generously, just like pasta water. This seasons the potatoes from the inside and keeps the final mash from tasting flat.

Can I make mashed potatoes ahead of time?

Yes. Make them a day ahead, refrigerate, then reheat with a splash of milk until they're creamy again.

How do I fix mashed potatoes that are too thick?

Add a little more milk and mix gently until they loosen up to your desired consistency.

Creamy Mashed Potatoes recipe

Ingredients

Scale

3 pounds Yukon Gold potatoes (red skin potatoes work just as well)
1 stick butter, divided
8 oz cream cheese
1 teaspoon garlic powder
¾ cup milk
salt, to taste
black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Cut potatoes and place in stock pot. You can leave skins on or peel them based on your preference.
Cover the potatoes with cold water, making sure the water sits about 3 inches above the top.
Bring to boil adn cook until until fork slides easily into the potatoes.
Drain the potatoes and transfer them to a mixing bowl.
Using a hand mixer, mix the potatoes until they are roughly mashed.
Add ½ stick of butter, the cream cheese, and the garlic powder. Continue mixing until everything is combined.
Pour in the milk a ¼ cup at a time, mixing as you go, until the potatoes reach your desired consistency.
Slice remaining butter in ½ stick of butter into ¼-inch pats and place them on top of the potatoes.
Season with salt and black pepper to taste.
Enjoy!!

Notes

Cream cheese helps the potatoes stay extra creamy, even when reheated.
Salt the cooking water well so the potatoes are seasoned from the start.
Add the milk a little at a time until you reach the texture you like.

Author: Superman Cooks
Prep Time: 5 mins
Cook Time: 20 mins
Category: side dish
Cuisine: American

Nutrition

Serving Size: 1 Cup
Calories: 182
Sugar: 1.9 g
Sodium: 214 mg
Fat: 11.4 g
Carbohydrates: 17.5 g
Protein: 3.3 g
Cholesterol: 31.7 mg