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Home » Recipes » Side Dishes

Creamy Mashed Potatoes

Modified: Nov 27, 2024 · Published: Mar 30, 2014 by Keith · This post may contain affiliate links · 12 Comments

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Jump to Recipe·Print Recipe·5 from 8 reviews
mashed potatoes in bowl with melted butter and spoon

Discover the secret to ultra-creamy mashed potatoes! This easy recipe delivers buttery, smooth perfection every time, with a key ingredient you never knew was missing.

mashed potatoes in white bowl with melted butter and spoon on table with turkey and vegetables

Cream cheese in mashed potatoes

Like kryptonite to Superman, potatoes render me utterly powerless. Just the sight of a bowl of mashed potatoes can bring me to my knees. My ultimate, time-tested recipe came from years of experimentation. I am confident it's the best mashed potato recipe out there. Like our Cheesy Scalloped Potatoes, they're the ultimate side dish.

The beauty of this recipe is that it tastes just as good the next day. Just pop leftovers in the microwave and they return to that smooth, creamy state. Cream cheese is the key ingredient to make them taste just as good as the day you made them

Try them with: Classic Pot Roast, Grilled Ribeye Steak, Roasted Spatchcock Chicken, or Lamb Lollipops.

Jump to:
  • Cream cheese in mashed potatoes
  • Ingredients
  • Featured review
  • Instructions
  • 🥔 Leftover mashed potato recipes
  • Storage
  • FAQ
  • Related recipes
  • Creamy Mashed Potatoes recipe
white bowl of mashed potatoes with melted butter and spoon next to dish of asparagus

Ingredients

  • POTATOES: we like Yukon Gold potatoes or red skin potatoes for their creamy texture
  • BUTTER: we like high quality, salted butter for the best mashed potatoes
  • CREAM CHEESE: regular cream cheese or reduced fat cream cheese
  • GARLIC POWDER: dried garlic powder
  • MILK: we like 2% milk or whole milk for creamy potatoes, but any milk will do
  • SALT: kosher salt or sea salt
  • PEPPER: ground black pepper

Featured review

❝ These are the best mashed potatoes....simply delicious. ❞
⭐️⭐️⭐️⭐️⭐️

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Instructions

  1. Cut potatoes and place in a large stock pot (you can leave the skin on or peel depending on your personal preference). Cover with cold water, making sure you have about 3 inches of water over top of potatoes.
  2. Boil until potato slides off fork when inserted.
  3. Drain and transfer to mixing bowl.
  4. Using a hand mixer (and/or potato masher), mix potatoes till roughly mixed.
  5. Add ½ stick of butter and cream cheese. Continue mixing.
  6. Add milk, ¼ cup at a time, while continuing to mix until potatoes reach the desired consistency.
  7. Slice remaining butter in ¼ inch "pats" and place on top of potatoes.
  8. Top with salt and pepper to taste.

🥔 Leftover mashed potato recipes

GOT LEFTOVERS? These recipes all feature mashed potatoes.

  • PIEROGI PIZZA
  • MASHED POTATO SALAD
  • BROCCOLI POTATO CHEESE SOUP
  • BROILED MASHED POTATOES WITH ROASTED SPROUTS
two white bowls of mashed potatoes with pats of butter & spoons

Storage

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Reheat: simply pop them in the microwave. No need to add any additional milk or butter.

FAQ

What makes mashed potatoes creamy?

Using starchy potatoes like Yukon Gold or Russets, warm milk, cream cheese, and minimal mixing creates a smooth and creamy texture.

What type of potatoes are best for creamy mashed potatoes?

Yukon Gold potatoes or red skin potatoes are ideal for their buttery flavor and creamy texture.

What kind of milk is best for mashed potatoes?

We like 2% milk or 1% milk for this recipe. You can also use nut milk, but it will not be as creamy.

Do you peel the potatoes or leave the skin on?

That depends on your personal preference. This recipe works both ways, as long as you use Yukon Gold potatoes or red skin potatoes. Some people like the texture of the skin, others do not.

How do I add flavor to creamy mashed potatoes?

Enhance flavor with roasted garlic, fresh herbs like rosemary or chives, Parmesan cheese, or truffle oil.

Can I make creamy mashed potatoes ahead of time?

Yes, prepare them in advance, store them in the fridge, and reheat gently before serving.

🍅 Making this recipe?

  • Please feel free to reach out with questions. We're happy to help.
  • If you enjoyed it, please leave us a comment with ⭐️⭐️⭐️⭐️⭐️

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Print
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mashed potatoes in bowl with melted butter + spoon

Creamy Mashed Potatoes recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Print Recipe

Discover the secret to ultra-creamy mashed potatoes! This easy recipe delivers buttery, smooth perfection every time. 

  • Total Time: 25 mins
  • Yield: 6 1x

Ingredients

Scale
  • 3 pounds Yukon Gold potatoes (red skins work just as well)
  • 1 stick butter
  • 8 oz cream cheese
  • 1 tsp garlic powder
  • salt and pepper to taste
  • ¾ C milk

Instructions

  1. Cut potatoes and place in stock pot (can leave skin on or peel depending on your personal preference) and cover with cold water making sure you have about 3 inches water over top of potatoes.
  2. Boil until potato slides off fork when inserted.
  3. Drain and transfer to mixing bowl.
  4. Using a hand mixer, mix potatoes till roughly mixed.
  5. Add ½ stick butter and cream cheese and continue mixing.
  6. Add milk a ¼ cup at a time while continuing to mix until potatoes reach the desired consistency.
  7. Slice remaining butter in ¼" "pats" and place on top of potatoes.
  8. Top with salt and pepper to taste.
  9. Enjoy!!!
  • Author: Superman Cooks
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cup
  • Calories: 182
  • Sugar: 1.9 g
  • Sodium: 214 mg
  • Fat: 11.4 g
  • Carbohydrates: 17.5 g
  • Protein: 3.3 g
  • Cholesterol: 31.7 mg

Did you make this recipe?

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Comments

  1. Cathy says

    April 22, 2014 at 7:29 pm

    Mashed taters are my favorite too..... it must run in the Crawford family! You can never go wrong with potatoes and cheese! Tons of great recipes!

    Reply
  2. Gretchen says

    April 25, 2014 at 7:29 pm

    The cream cheese is key. I can't make them with out it.

    Reply
  3. Inyoung says

    November 12, 2019 at 11:35 am

    THIS IS THE BEST!!!!!!

    Reply
    • Stephanie McQuillen says

      March 25, 2020 at 8:47 pm

      These are the best mashed potatoes....simply delicious

      Reply
      • Jackie says

        March 27, 2020 at 3:55 pm

        thank you so much Stephanie! We are so glad that you love them as much as we do!!

        Reply
    • Jackie says

      March 27, 2020 at 3:57 pm

      thanks so much Inyoung! This makes our day!!

      Reply
  4. Kristin says

    December 07, 2019 at 1:03 pm

    I made these for Thanksgiving, amazing!!

    Reply
    • Jackie says

      December 07, 2019 at 2:05 pm

      thanks so much Kristin! We are so happy you liked them!!

      Reply
  5. Barbara says

    March 24, 2024 at 9:10 am

    These are the very best! They’re a family favorite. The cream cheese adds a magical taste!

    Reply
  6. Barbara says

    March 24, 2024 at 9:12 am

    These have become a family favorite. The cream cheese adds a magical taste!

    Reply
    • Jackie says

      March 24, 2024 at 9:34 am

      thanks a million Barbara! we are so happy you and your family love these potatoes as much as we do!

      Reply
  7. Jackie says

    May 18, 2024 at 7:45 pm

    This is hands-down my favorite side dish. I request them for just about every meal. I have never tasted better mashed potatoes anywhere.

    Reply

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