Ingredients
Scale
- 1 pre-made pizza dough
- 4 ounces asparagus spears
- 4 ounces fresh mushrooms
- 1/4 c flour
- 1 ounce fresh red onion slivers
- 1/2 C pre-made pesto sauce
- 2 garlic cloves
- 1/4 c olive oil
- 6 oz asiago cheese
Instructions
- Preheat oven to 550°.
- Using a room temperature pizza crust, roll it out on counter covered with flour. Its best if you roll it out into a natural shape.
- Allow dough to set while slicing mushrooms into 1/8" slices and asparagus into 2-3 inch pieces.
- Spread dough with pesto sauce and and garlic chopped into small pieces. Place mushrooms and asparagus on top and place in oven for 6-8 minutes on a baking stone or pizza pan.
- After 6 minutes add shredded asiago cheese and red onions and return to oven for 6-8 minutes or until crust is crispy and cheese is melted.
- Remove from oven and drizzle with olive oil and enjoy.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Entrée
- Cuisine: American
Nutrition
- Serving Size: 1/3 bread
- Calories: 522
- Sugar: 4.1 g
- Sodium: 1474.5 mg
- Fat: 34.8 g
- Carbohydrates: 24.7 g
- Protein: 28.4 g
- Cholesterol: 41 mg