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slices of asparagus flatbread + crumbs on white surface

Asparagus Flatbread recipe

This oven roasted Asparagus Flatbread is a veggie delight! Top a crispy crust with pesto, fresh asparagus, mushrooms, and Asiago cheese.

  • Total Time: 30 mins
  • Yield: 1 flatbread 1x


  • 1 pre-made pizza dough
  • 4 ounces asparagus spears
  • 4 ounces fresh mushrooms
  • 1/4 c flour
  • 1 ounce fresh red onion slivers
  • 1/2 C pre-made pesto sauce
  • 2 garlic cloves
  • 1/4 c olive oil
  • 6 oz asiago cheese


  1. Preheat oven to 550°.
  2. Using a room temperature pizza crust, roll it out on counter covered with flour. Its best if you roll it out into a natural shape.
  3. Allow dough to set while slicing mushrooms into 1/8" slices and asparagus into 2-3 inch pieces.
  4. Spread dough with pesto sauce and and garlic chopped into small pieces. Place mushrooms and asparagus on top and place in oven for 6-8 minutes on a baking stone or pizza pan.
  5. After 6 minutes add shredded asiago cheese and red onions and return to oven for 6-8 minutes or until crust is crispy and cheese is melted.
  6. Remove from oven and drizzle with olive oil and enjoy.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Entrée
  • Cuisine: American


  • Serving Size: 1/3 bread
  • Calories: 522
  • Sugar: 4.1 g
  • Sodium: 1474.5 mg
  • Fat: 34.8 g
  • Carbohydrates: 24.7 g
  • Protein: 28.4 g
  • Cholesterol: 41 mg

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