Can I use other types of fish for these tacos?

Absolutely! You can experiment with different fish varieties like tilapia, cod, or shrimp to personalize the dish according to your tastes.

How do you prepare the pickled vegetables for Banh Mi Tacos?

Pickled vegetables are typically made with a mixture of carrots, daikon radish, vinegar, sugar, and salt. You can find detailed instructions in our recipe card.

How do Banh Mi Tacos differ from traditional Banh Mi Sandwiches?

Banh Mi Tacos take the flavors of traditional Banh Mi Sandwiches but reimagine them in a taco format. We use tortillas instead of baguettes, and taco-style toppings to create a fresh twist.

Can I make Banh Mi Tacos with a vegetarian or vegan?

Yes, you can substitute the catfish with tofu, tempeh, or your favorite plant-based protein. Be sure to use vegan-friendly condiments and skip any animal-derived ingredients.

What type of tortillas are best?

Corn tortillas or flour tortillas work well for Banh Mi Tacos. We like the small 6" tortillas for the street taco look and taste.

Banh Mi Street Tacos

Ingredients

Scale

2 lb fresh skinned catfish filets
2 carrots, peeled and shredded
1 watermelon radish
1/2 C rice vinegar
1 Tbsp sugar
1/4 C water
1 bunch cilantro
8 corn tortilla shells
1/2 C mayo
1/4 C chili sauce
2 lemons
1 tsp garlic powder
1 tsp chipotle powder
1 tsp onion powder

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Instructions

In a medium bowl, combine the rice vinegar and sugar along with water. Mix until sugar is dissolved.
Add carrots and allow to set for an hour (or up to 2 days).
To prepare fish: heat a large skillet over medium high heat and mix the onion powder, garlic powder and chipotle powder and sprinkle over both sides of catfish.
Place fish in skillet and cook for 3-4 minutes. Then turn and cook for another 3-4 minutes until done.
Place corn tortillas over medium high burner for 30 seconds to warm one at a time. being careful not to burn.
Slice radishes thinly, then julienne and add to carrot mixture for 5 minutes.
To make sauce: combine the chili sauce, the mayo and juice of 1 lime.
To assemble taco: slice catfish into 1/2 inch slices and add to bottom of taco shell. Drain the carrot and radish mixture and top catfish along with a few pieces of cilantro. Drizzle sauce over top and serve with a lime wedge for squeezing right before eating.
Serve with your favorite chips and salsa
We also like black beans on re-fried beans as well... add at your discretion.

Author: Superman Cooks
Prep Time: 30 mins
Cook Time: 15 mins
Category: Entree
Cuisine: Vietnamese

Nutrition

Serving Size: 2 tacos
Calories: 556
Sugar: 10.6 g
Sodium: 308.2 mg
Fat: 28.7 g
Carbohydrates: 41.9 g
Protein: 37.3 g
Cholesterol: 95.3 mg