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Beer Battered Fish Sandwich with Braised Cabbage

Light, flaky & delicious, this lightly Beer Battered Fish Sandwich brings the delicious flavors of Lenten fish frys to your family dinner table.

  • Total Time: 30 mins
  • Yield: 2 sandwiches 1x


  • 2 semi-hard rolls
  • 8 oz fresh dover sole
  • 1 C flour
  • 12 oz light beer
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons black fish seasoning
  • 1 egg
  • 1 lb red cabbage
  • Oil for frying
  • 2 tablespoons butter
  • salt and pepper
  • Green onion, julienned
  • Chili sauce


  1. In a large sauté pan, melt butter and sauté shredded cabbage until tender and browned (about 15 minutes). Set aside.
  2. In a small mixing bowl, beat egg and add black pepper, paprika, and garlic powder. Add flour and mix. Whisk in beer until mixture resembles pancake batter.
  3. Heat 3 inches of vegetable oil to 375°
  4. Pat dry fish filets, dip in batter, and drop in hot oil until batter is browned, about 4 minutes (turning over half way through cooking).
  5. Transfer to plate lined with paper towel.
  6. To assemble sandwich place cabbage on bun and top with fish, garnish with green onions and serve with chili sauce.
  • Author: Superman Cooks
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Sandwich
  • Cuisine: American

Keywords: fish, fried fish, sandwich, beer, beer batter, fish fry, lent, Friday

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