Fried Fish Sandwich

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Light, flaky and delicious, our beer-battered Fried Fish Sandwich brings the magic of a local fish fry to your family table.

Beer Battered Fish

Our Fried Fish Sandwich recipe is a nod to the flavors of our favorite Lenten fish fries: crispy, beer battered fish on a soft bun, topped with sautéed cabbage (Haluski). It's surprisingly easy to make at home, and tastes so much better than any frozen store-bought fish.

Serve it with: Coleslaw, French Fries, or Gouda Mac and Cheese.

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Beer Battered Fish
Ingredients
Instructions
Top tip
Variations
FAQ
Related recipes
Fried Fish Sandwich recipe

Ingredients

SEMI HARD ROLLS (BUNS): sourdough, French bread rolls work best
FISH FILETS: fresh cod filets, sole filets, haddock, tilapia or perch
FLOUR: AP Flour (all purpose flour) for batter
BEER: any light beer or pilsner beer
GARLIC POWDER
PAPRIKA: ground paprika
BLACK PEPPER: freshly ground black pepper
FISH SEASONING: black fish seasoning
EGG: large or extra large egg for batter
RED CABBAGE: fresh red cabbage, shredded
OIL: for frying (vegetable oil or peanut oil)
BUTTER: salted butter or unsalted butter
SALT and PEPPER: to taste
GREEN ONION: fresh green onion, julienned (scallion)
CHILI SAUCE: for dipping

*see recipe card for quantities

Instructions

Sauté the Cabbage: In a large sauté pan, melt butter and sauté shredded cabbage until tender and browned (about 15 minutes). Set aside.
Make the Beer Batter: In a small mixing bowl, beat egg and add black pepper, paprika, and garlic powder. Add flour and mix. Whisk in beer until mixture resembles pancake batter.
Fry the Fish: Heat 3 inches of vegetable oil to 375°F. Pat dry fish filets, dip in batter, and drop in hot oil until batter is browned, about 4 minutes (turning over half way through cooking).
Let the Fish Cool: Transfer to plate lined with paper towel to drain excess oil.
Assemble the Sandwich: To assemble sandwich place cabbage on bun and top with fish, garnish with green onions and serve with chili sauce

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Top tip

For a crispy (not soggy!) fish sandwich, drain excess oil from the fried fish on paper towels before assembling the sandwich. Avoid adding wet toppings directly to the fish.

fried fish sandwich on wooden platter, topped with purple cabbage

Variations

Traditional: skip the cabbage. Instead, add a generous amount of tartar sauce
Fast Food Style: top it with a slice of American cheese or Cheddar cheese
Dip it: in chili sauce, cocktail sauce, or tartar sauce
Fish and Chips: this fried fish is so good, it doesn't need a bun! Serve it alone with a generous portion of French Fries, tartar sauce and malt vinegar.

FAQ

What type of fish is best for a fried fish sandwich?

A mild flavored flaky fish works best. We recommend cod, sole, haddock, tilapia or perch.

How do I prevent the fish from becoming soggy in the sandwich?

For a crispy (not soggy!) fish sandwich, drain excess oil from the fried fish on paper towels before assembling the sandwich. Avoid adding wet toppings directly to the fish.

Can I freeze leftover fried fish?

We do not recommend storing or freezing leftovers, as they loose their crispiness when reheated. Plan ahead and make only as much as you need.

What kind of beer is best for beer battered fish?

Any light beer (Miller Lite, Bud Light, Corona light) or pilsner beer (Heineken, Budweiser, Amstel, Peroni) will work.

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