Ingredients
Scale
- 2 C Whole Milk
- 1/2 C Heavy Cream
- 1 C Sugar (minus 3 Tablespoons)
- 1 C Powdered Milk
- 1 C Boxed Funfetti Cake Mix
- 1/4 C candy sprinkles
Instructions
- In a large metal mixing bowl, combine milk, cream, and sugar. Blend with emulsion blender until sugar is dissolved, about 4-5 minutes.
- Add the powdered milk and cake mix and continue to mix for 5-6 minutes until frothy and slightly thickened.
- Transfer to the freezer and allow to freeze for 2 hours.
- Remove and blend again for 5 minutes.
- Continue this step three more times.
- After mixing it 4 times, cover with plastic wrap by pressing plastic wrap down onto surface of ice cream.
- Place in freezer and freeze overnight.
- Remove from freezer and add candy sprinkles and mix in with heavy wooden spoon.
- Place in airtight container and freeze until ready to enjoy.
- Prep Time: 8 hours
- Cook Time: n/a
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 Cup
- Calories: 347
- Sugar: 45 g
- Sodium: 194.7 mg
- Fat: 10.6 g
- Carbohydrates: 52.6 g
- Protein: 11.8 g
- Cholesterol: 23.3 mg