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birthday cake ice cream (no-churn) | superman cooks

Birthday Cake Ice Cream (No-Churn)

A treat for kids of all ages, Funfetti Birthday Cake Ice Cream is a delicious homemade (no-churn) recipe that adds color & joy to every occasion!

  • Total Time: 8 hours 10 mins
  • Yield: 1/2 Gallon 1x


  • 2 C Whole Milk
  • 1/2 C Heavy Cream
  • 1 C Sugar (minus 3 Tablespoons)
  • 1 C Powdered Milk
  • 1 C Boxed Funfetti Cake Mix
  • 1/4 C candy sprinkles


  1. In a large metal mixing bowl, combine milk, cream, and sugar. Blend with emulsion blender until sugar is dissolved, about 4-5 minutes.
  2. Add the powdered milk and cake mix and continue to mix for 5-6 minutes until frothy and slightly thickened.
  3. Transfer to the freezer and allow to freeze for 2 hours.
  4. Remove and blend again for 5 minutes.
  5. Continue this step three more times.
  6. After mixing it 4 times, cover with plastic wrap by pressing plastic wrap down onto surface of ice cream.
  7. Place in freezer and freeze overnight.
  8. Remove from freezer and add candy sprinkles and mix in with heavy wooden spoon.
  9. Place in airtight container and freeze until ready to enjoy.
  • Author: Superman Cooks
  • Prep Time: 8 hours
  • Cook Time: n/a
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 Cup
  • Calories: 347
  • Sugar: 45 g
  • Sodium: 194.7 mg
  • Fat: 10.6 g
  • Carbohydrates: 52.6 g
  • Protein: 11.8 g
  • Cholesterol: 23.3 mg

Keywords: ice cream, dessert, no churn, churn, sprinkles, funfetti, birthday, cake, birthday cake

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